Microwave or bake in oven at 400 for 1hr the potatoes until done.
Lemongrass chicken soup. Allow to cool a bit. Combine onion mushrooms red pepper garlic powder pepper chives and salt. Make potatoes through step 3. Twice baked potatoes when is the last time you had twice baked potatoes.
Here are two variations on a classic recipe. Now broil the potatoes for about 5 10 minutes. Cook slowly stirring occasionally until the onions are soft. Twice baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat.
Carefully scoop out the pulp placing in a large bowl and leaving potato shells intact. Put the potato shells back in the oven to crisp them up. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. Poke holes all over them with a fork.
Transfer potatoes to a cutting board and cut in half. Top each with remaining cheese green onions and bacon. Bake for another 15 minutes. One with a cheddar cheese and bacon the other with a blue cheese and chives.
Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Slice open the baked potatoes and keeping the skins intact scoop the insides into a medium bowl. Using a spoon gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. In a large bowl toss them with the oil and 12 teaspoon salt.
Place the potatoes on a rimmed baking sheet and bake for 1 hour. Rub each potato with 1 teaspoon of oil and prick the top with a fork. Wash the potatoes and pierce them with a fork. Bake refrigerated potatoes 30 minutes frozen potatoes about 40 minutes.
Mix with a hand mixer until well blended and creamy. Preheat the oven to 400 degrees f. Slice about a 1 strip of the skin off the top of each potato. Spoon the mixture into the potato skins.
Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Bake as directed in step 4. To the potato flesh add sour cream milk butter salt pepper 12 cup cheese and 12 the green onions. Fill the potato shells with the mashed potato mixture and add the remaining cheese bacon scallions on top.
Place the potatoes directly on the top rack and place a baking sheet or a piece of foil on the.