Add bowl contents soy sauce sesame oil green onions and salt.
Tempura batter recipe. This chicken fried rice is tender seasoned chicken breast pieces stir fried with scrambled eggs vegetables and white rice. Stir in remaining ingredients. Chicken fried rice contains flavorful pieces of protein that make for a heartier side dish. Add the rice and chicken to the veggie and egg mixture.
Fried rice in 15 minutes. In a medium skillet over medium heat heat olive oil. Drizzle the soy sauce and sesame oil over the rice and stir to incorporate. Add chopped green onions if desired.
Add onion and saute until soft. Youll feel good about serving your family this low calorie low fat dish. Long grain white rice stir fries until lightly brown then toss with colorful vegetables and savory seasonings. Add the green spring onion tops and stir fry for a further 2 minutes then turn the mixture on to a plate and serve at once.
Add the peas cooked chicken chilli bean sauce and shrimp paste and continue to stir fry for 5 minutes over a high heat. Stir briefly to bring it together and cook for another 1 to 2 minutes. Add garlic and ginger and cook stirring 15 seconds. Stir and fry the rice and veggie mixture until heated through and combined.
Season chicken with salt and pepper on both sides then add to skillet and cook until golden and no longer pink 8 minutes per. Then add rice soy sauce pepper and chicken. Heat oil in same skillet. Cook minute rice with chicken broth stir fry vegetables soy sauce and egg.
Stir fry the eggs for 2 minutes then add the cooked rice and stir fry it for 3 minutes mixing well. Add onion and saute until soft then add chicken and 2 tablespoons soy sauce and stir fry for 5 to 6 minutes. Stir in the cooked chicken scrambled eggs and the dark parts of the scallions. Add rice and precooked chicken if using and cook breaking up clumps and stirring occasionally 2 minutes.
Stir fry together for about 5 minutes then stir in egg. Pour the soy sauce on top. For more variations of this dish check out my shrimp fried rice and classic vegetarian fried rice. Cook stirring and tossing until well mixed and heated through about 5 minutes more.
A quick and easy main course or side dish thats even better than what youd get from your favorite chinese restaurant.