Whenever it is indo chinese or street food manchurian recipes are always most requested one.
Elvis sandwich death. In this recipe the cauliflower florets also known as gobi in india is deep fried and tossed in a spicy sweet and sour indian chinese sauce. Gobi manchurian recipe make the best super delicious crispy gobi manchurian at home with this simple recipe. Firstly chop or break the gobi cauliflower in medium size or small florets. Despite the fact that its traditionally fried i wouldnt call it crispy because the battered cauliflower does absorb the sauce.
Venkatesh bhat makes gobi manchrian the all time favourite starter that all age group lovesone of the most ordered dish in restaurants here made it e. This extravagant indo chinese dish is assured to hoist up your taste glands with its amazing taste and textures. On a separate pan heat the oil and saute the garlic ginger green chilli and red onion until fragrant. Gobi manchurian is a very popular indian chinese also known as indo chinese dish.
Gobi manchurian recipe gobi manchurian dry how to make gobi manchurian with step by step photo and video recipe. Its even better to make at home. This finger licking gobi manchurian dish is all about indianizing chinese manch or manchurian dishes to take it to the next level of yumminess. Coat the cauliflower florets in the batter and beep fry until golden brown.
Rinse the cauliflower florets and add them to the hot water. Gobi manchurian is a popular indo chinese recipe for crispy fried cauliflower. It is said to have been developed by the tiny chinese community that lived. Heat water with salt and boil it.
Cauliflower manchurian is one of the most popular manchurian dishes from indo chinese cuisinegobi means cauliflower in hindi manchurian is a sweet tangy slightly spicy sauce made with chilli sauce vinegar ginger garlic. Within the manchurian spectrum dry gobi manchurian recipe is most popular. Add capsicum tomato ketchup chilli sauce vinegar. Cover and let the cauliflower florets get blanched in the water for 15 to 20 minutes.
Serve it as a snack or appetizer. Basically the recipe is made with deep fried vegetable fritters stir fried in a flavoured manchurian sauce. How to make gobi manchurian dry. Mix the plain flour corn flour chilli powder ginger garlic paste and salt with water to make a smooth batter.
Gobi manchurian one of my favorite indian chinese dishes and always a favorite to order when out.